BY RÊVE
Italian cuisine is known for its simplicity and emphasis on fresh, high-quality ingredients. When it comes to pasta dishes, Italians have mastered the art of creating flavorful and satisfying meals with just a few key ingredients. One such dish that exemplifies the essence of Italian cooking is lemon pasta. This vibrant and refreshing dish combines the tangy brightness of lemons with the richness of pasta, resulting in a delightful burst of flavor. In this blog post, we will share a traditional Italian lemon pasta recipe that will transport your taste buds to the sunny shores of Italy.
Ingredients:
- 8 ounces spaghetti or linguine
- 2 lemons, zest and juice
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley, for garnish (optional)
Instructions:
1. Cook the pasta:
Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
2. Prepare the lemon sauce:
While the pasta is cooking, zest the lemons and squeeze out the juice. Set aside.
3. Heat the olive oil:
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown.
4. Make the lemon sauce:
Add the lemon zest and juice to the skillet with the garlic and olive oil. Stir well to combine and let it simmer for a minute or two to infuse the flavors.
5. Toss the pasta:
Add the cooked pasta to the skillet with the lemon sauce. Toss well to coat the pasta evenly. If the sauce seems too dry, add a splash of the reserved pasta cooking water to loosen it up.
6. Season and garnish:
Add the grated Parmesan cheese to the pasta and toss again to combine. Season with salt and pepper to taste. If desired, garnish with fresh basil or parsley for an extra pop of color and flavor.
7. Serve and enjoy:
Transfer the lemon pasta to serving plates or bowls. Serve immediately while it's still hot, allowing the flavors to shine. Pair it with a crisp green salad or a side of roasted vegetables for a complete and satisfying meal.
Variations:
- For a creamy twist, you can add a splash of heavy cream or a dollop of mascarpone cheese to the lemon sauce.
- To make it a heartier meal, you can add cooked shrimp, grilled chicken, or sautéed vegetables to the pasta.
- For a touch of heat, sprinkle some red pepper flakes over the finished dish.
Italian lemon pasta is a delightful and refreshing dish that showcases the simplicity and elegance of Italian cuisine. With its tangy lemon flavor, fragrant garlic, and nutty Parmesan cheese, this pasta dish is a burst of freshness in every bite. Whether you're looking for a quick and easy weeknight dinner or a light and refreshing meal for a summer gathering, Italian lemon pasta is sure to impress. So, grab your ingredients, embrace the flavors of Italy, and savor the bright and zesty goodness of this classic Italian dish. Buon appetito!
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